The Telugu states of Telangana and Andhra Pradesh offer a diverse range of delicacies, particularly made for festivals such as Sankranti, Dussehra, Diwali, and other celebratory occasions

Here is a list of 7 traditional Telugu sweets & savouries to celebrate the spirit of Diwali

It is a classic Indian sweet made with khoya (milk solids), sugar, rose water & cardamom powder

This crunchy, spiral-shaped snack, made from rice/lentil flour and spices, is traditionally enjoyed during Diwali for its crispy texture and savoury flavour

This round, sweet treat made from besan flour/coconut/semolina, sugar, and ghee, often garnished with nuts, is enjoyed during Diwali celebrations for its rich, delicious flavour

These are the Andhra style crisp fried rice crackers, flavoured with ginger, curry leaves and green chilli paste

This delicacy, made with urad dal and rice batter, is stuffed with jaggery and lentils. These golden-fried treats are crispy on the outside and sweet inside

This traditional sweet, shaped like a flat, round disc, is made from rice flour, jaggery, and ghee. It's soft, chewy, and full of festive flavour

This sweet rice pudding is made with milk, jaggery, and cardamom. It's a traditional Diwali treat in Telugu households, symbolising joy and celebration