Barbeque Nation opens new outlet at Uppal, Hyderabad

Hyderabad: Barbeque Nation, one of the leading casual dining chains in India and the pioneer of the concept of ‘live-on-the-table’ grill, today launched its new outlet in DSL Mall, Uppal. Spread over 4,956 square feet, with vibrant and trendy interiors, the outlet can accommodate 130 guests, serving as a perfect place for hosting corporate lunches and family gatherings.

Speaking on the occasion, Mansoor Memon – Chief Development Officer, Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Hyderabad with the launch of the 13th outlet at DSL Mall Uppal , Hyderabad. We look forward to welcome our guests and offer them the best of our hospitality and service excellence that makes us stand apart.”

The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge with the Mutton delicacies like Tawa mutton, Gurda Masala, Peri-Peri Grilled Chicken, Hot Garlic Grilled Prawns, Tandoori Tangdi, Mutton Seekh Kebab, Coastal Barbeque Fish and much more, while vegetarians can feast on the mouth-watering Paneer Tikka, Cajun potato, Dahi kabab, Corn on Kebab and Honey Sesame Cinnamon Pineapple, among others.

The main course section for non-vegetarians includes Chicken Dum Biryani, Mutton rogan josh, and Butter chicken masala, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Mutton chap, Bhuna tawa mutton, choclate puri, Keema Pav, and Chicken seekh.

The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.