Radisson Blu Plaza gets new F&B Director
Radisson Blu Plaza Hotel at Banjara Hills in Hyderabad on Friday announced the appointment of Soumyadeep Banerjee as its new Director of Food and Beverage. In his new role, Banerjee will work on creating customer experience, maximise revenue from all segments, and implement innovative cost control measures.
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Hyderabad Radisson Blu Plaza Hotel at Banjara Hills in Hyderabad on Friday announced the appointment of Soumyadeep Banerjee as its new Director of Food and Beverage. In his new role, Banerjee will work on creating customer experience, maximise revenue from all segments, and implement innovative cost control measures. Prior to joining Radisson Blu Plaza Banerjee held the position of Director of Food and Beverage at Courtyard by Marriott Pune Hinjewadi. He was part of pre-opening of two properties, The Westin Pune Koregaon Park and Grand Hyatt Goa.
Banerjee said: “I am delighted to be a part of Radisson Blu Banjara Hills Hyderabad. My focus will be on elevating food and beverage experiences."
