Churrolto adds new dishes at Banjara Hills outlet in Hyd
City-based Spanish dessert Churros brand, Churrolto said it has introduced new dishes to its currently available desserts and cuisines. The dishes include Kyoto Bread, cloudy Pav, paper thin crust Pizza and feather-light bread. The brand had opened its outlet early this year at Banjara Hills in Hyderabad.
image for illustrative purpose
Hyderabad City-based Spanish dessert Churros brand, Churrolto said it has introduced new dishes to its currently available desserts and cuisines. The dishes include Kyoto Bread, cloudy Pav, paper thin crust Pizza and feather-light bread. The brand had opened its outlet early this year at Banjara Hills in Hyderabad.
The outlet presents food and beverages under three categories - Churreria, Patisserie with sugar free, gluten free and keto-friendly desserts and Bistro with a range of global cuisine food.
Neehar, Founder, Churrolto said, “The only person that can look back and see how Churrolto was built from an idea on the streets to the big stores on high streets, is me.” Chef and food consultant Amey Marathe mentors the brand and plays a vital role in bringing food innovations at Churrolto.
