Novotel Hyderabad presents a gastronomic extravaganza with Persian food pop-up at HYBA

Immerse yourself in the flavors of the Middle East as Novotel Hyderabad Convention Centre (NHCC) orchestrates a captivating Persian Food Festival in partnership with the renowned Chef Azi Karami at the HYBA (Hyderabad Brings Arabia). This culinary celebration showcases the opulent heritage of Middle Eastern cuisine and is set to enchant guests until December 17, 2023. Chef Azi, a maestro in Persian and Middle Eastern culinary arts, has skillfully crafted a menu that harmoniously blends authenticity with a modern twist, promising a distinctive culinary odyssey.

The festival's menu, a testament to Chef Azi's culinary prowess, unfolds a diverse array of dishes that transport diners through the enticing flavors and aromas of the Middle East. From the Mezze Plate to a tantalizing selection of kebabs and a triumphant trio of main course delights, the festival guarantees an unparalleled dining experience. The inclusion of traditional Persian delicacies such as Soup Shir o Gharch, Rubiyeh Soup, Zaffran Cottage Cheese, Phaldari, Joojeh, Persian Koobideh, Veg Zereshk Polo, Zereshk Polo ba Morgh, and Bhagali Polo with Shred Mutton Raan adds an authentic touch to the festival. The dessert offerings, featuring Kunafa, Baklava, and Iranian Ice Cream, provide a sweet and indulgent conclusion to this culinary journey.

This Persian Food Festival epitomizes the perfect blend of tradition and innovation, inviting guests to embark on a gastronomic exploration of the rich tapestry of Persian and Middle Eastern cuisine. The visionary chefs at NHCC have orchestrated this collaboration to satiate your palate with these delectable delights, ensuring an unforgettable dining experience.