Did you know Frank Handrich, father of actress Dia Mirza, designed Hyderabad's Paradise Restaurant?

It was architect Frank Handrich, father of Bollywood actress Dia Mirza, shaped the existing structure of Paradise, transforming it into a family restaurant. Today, Paradise remains one of the few places where diners can comfortably enjoy their meals, whether with fingers or utensils, without judgement.

Paradise Restaurant is a structure that commands attention amidst the chaos of crisscrossing traffic and bustling pedestrians. For nearly 60 years, it has served as a culinary haven. The red carpet at its entrance welcomes a diverse array of guests, and the walls adorned with photographs of celebrities offer a glimpse into the restaurant's storied past. Spanning four floors, each level provides a unique ambiance, showcasing the evolution of a once small café into a dining empire.

Behind the scenes, in a tranquil office away from the restaurant's humdrum, sits Ali Hemmati, the shy and reticent man at the helm of this culinary institution. In 1952, his parents approached the owner of the Paradise theatre for a small canteen space. Their friendship led to the creation of a 100-seat café outside the theatre, inaugurated on the same day Ali Hemmati was born in 1953.

Initially planning to settle in the US, Hemmati instead took over the family business in 1978 at his father's behest. Under his leadership, Paradise expanded significantly. During a time when dining out was still a novel concept in Hyderabad, Paradise set itself apart by providing a fine dining experience without serving alcohol—a decision many doubted but which Hemmati insisted upon as a unique selling point.

Paradise's success is not just about its biryani; it is a result of meticulous management and a commitment to quality. Staff recruitment and training are rigorous, ensuring consistency and excellence. Hemmati emphasizes never compromising on quality, a principle that guides the staff in every aspect of their service. Paradise's doors open as early as five in the morning to cater to early risers with fresh Lukmi and chai from its popular bakery.

The Paradise Foundation, another feather in Hemmati's cap, underscores his philanthropic efforts. This initiative aims to establish a residential school for orphans, providing them with comprehensive support and education. Despite Paradise's monumental success, Hemmati remains driven, aspiring to elevate the brand to global recognition.

Paradise Restaurant's kitchen operates like a well-oiled machine, with giant cauldrons of marinated meat and half-boiled rice being prepared meticulously. The biryani is crafted using traditional methods, with rice and meat sealed in a handi and cooked over charcoal to infuse the perfect flavors.

As Hemmati and his younger brother Dr. Kazim, a managing partner, discuss the success of global brands like Starbucks, their enthusiasm for innovation and quality is palpable. Hemmati's sentiment about owning Paradise is clear: "Paradise belongs to the people of Hyderabad and not us."

Paradise Restaurant remains a testament to dedication, quality, and the rich culinary heritage of Hyderabad, with a future as bright as its illustrious past.