Hyderabad’s Irani Chai: A Sip of History That Will Surprise You!

Hyderabad – A name that instantly conjures images of its iconic Irani chai. Known for its unique flavor and cultural significance, Irani chai boasts a history as rich as its taste. Recently, this cherished beverage made headlines when a popular stall was set up at Numaish 2025, piquing public curiosity about its origins.

Irani Chai at Numaish 2025

Hyderabad is home to countless tea enthusiasts, and Irani chai reigns supreme among them. This year, Cafe Nilofar, a beloved name in the city’s tea culture, has been invited to serve its famous chai at Numaish. The stall was inaugurated by the Exhibition Society at Nampally, marking a significant milestone for the café.

Irani Chai Pricing and Pairings

At Cafe Nilofar, a cup of Irani chai costs ₹35 at its Lakdikapul outlet, while premium locations like Banjara Hills charge ₹100 or more. Despite the variation, tea lovers flock to savor this beverage, often pairing it with bun maska and malai buns, signature accompaniments that enhance the chai experience.

The Inspiring Story Behind Cafe Nilofar

Babu Rao, the man behind Cafe Nilofar, is a testament to perseverance. Arriving in Hyderabad in 1975 without resources, he began his journey as a cleaner in a café, later working as a waiter. His passion led him to master the art of tea-making, and by 1993, he opened his first tea shop. Today, Babu Rao operates multiple outlets, solidifying his legacy in the city’s culinary history.

The Origins of Irani Chai

Irani chai traces its roots to Iranian immigrants who arrived in Hyderabad over a century ago. While the exact origin within the city is debated, it’s believed that the beverage was first served in 1935 at the Grand Hotel’s old café. Iranian migrants in the early 20th century settled across the subcontinent, with some finding their way to Hyderabad, where they introduced this unique tea culture.

What Makes Irani Chai Unique?

Interestingly, the Irani chai served in Hyderabad differs from what Iranians traditionally drink at home. The tea’s name originates from the Iranian-run cafes where it was sold. Made by slowly boiling milk and tea decoction throughout the day, this chai is known for its rich and creamy texture.

Irani Cafes: Hubs of Culture and Discussion

While tea consumption in India predates the British era, the Iranians popularized the practice of brewing tea with milk. Recognizing this preference, Iranian migrants established cafes that became intellectual hubs. These cafes hosted spirited discussions on politics and culture, making them integral to Hyderabad’s social fabric.

From its historical beginnings to its modern-day popularity, Irani chai is more than just a beverage – it’s a cultural icon that embodies the spirit of Hyderabad. So, next time you sip this iconic tea, remember, you're tasting a slice of history!