Inflation Fall Makes Thalis 5% Cheaper

New Delhi: The cost of preparing both vegetarian and non-vegetarian thalis at home declined by 5 per cent in February compared to the corresponding figure for January this year, according to a Crisil report released on Monday.

For the vegetarian thali, the decline was driven by lower vegetable prices, particularly of onions, tomatoes and potatoes, while for a non-vegetarian thali, the cost eased with a decrease in broiler (chicken) prices, the report said.

Going ahead, the arrival of fresh rabi crops is expected to keep vegetable prices subdued, offering continued relief for vegetarian thali costs.However, temperature conditions in March that have been above normal can impact the shelf life and quality of onions, which need to be stored for the next six months, as well as the quantity and quality of wheat -- the most significant crop of the rabi season, the report states.

The average cost of preparing a thali at home is calculated based on input prices prevailing in north, south, east and west India. The monthly change reflects the impact on the common man’s expenditure. The data also reveals the ingredients (cereals, pulses, broilers, vegetables, spices, edible oil and cooking gas) driving the change in the cost of the thali.