India's Farm And Processed Food Products, And Beverages Make A Splash At IFE London
The India pavilion features a diverse selection of homegrown value-added products
India's Farm And Processed Food Products, And Beverages Make A Splash At IFE London
Sampling sessions are being organized, giving attendees the opportunity to experience authentic Indian flavours with offerings like vegetarian and non-vegetarian basmati rice biryani and millet khichdi
The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural offerings, processed foods and alcoholic beverage products at the International Food & Drink Event (IFE) that is underway in London.
A delegation of 16 leading exporters from Gujarat, Punjab, Telangana, Haryana, Maharashtra, Bihar, Himachal Pradesh and Tamil Nadu, among other states represented by 27 participants, is showcasing a wide array of premium products at the India Pavilion, providing a platform for business opportunities to the UK market.
India’s pavilion features a diverse selection of homegrown value-added products, including a variety of agricultural produce, processed foods and beverages.
The Deputy High Commissioner of India in the UK, Sujit Ghosh and First Secretary (Trade, Tourism and OCI) Rakesh Dahiya, along with officials from APEDA, inaugurated the India Pavilion. APEDA’s presence at the IFE London 2025 underlines the country’s commitment to promote its agricultural offerings on the global stage.
Notable highlights of the exhibition include fresh fruits like mangoes, pomegranates and guavas, a premium range of processed foods as well as a fine collection of Indian liquor brands such as Rampur, Sula, Godawan, Old Monk Coffee Rum, Jamun Gin and Jaisalmer, among others.
Visitors can explore an extensive showcase of offerings such as Basmati rice, honey, namkeen, peanut butter, makhana, sauces, millets, soya chaap, baby corn, masala soda, dried petha, ready-to-cook dishes like rajma rice, samosas, dal rice, sarson ka saag, chana rice and coconuts. A special emphasis is placed on promoting organic products, millets and Indian fruits like mangoes and pomegranates.
Sampling sessions are being organized, giving attendees the opportunity to experience authentic Indian flavours with offerings like vegetarian and non-vegetarian basmati rice biryani and millet khichdi.
