Nando’s Peri-Peri flavour now in Hyd
The popular restaurant of South Africa has opened an outlet at RMZ Nexi
Hyderabad: Nando’s Peri-Peri, the popular South African restaurant brand recognised around the world for its unique flame-grilled Peri-Peri chicken, has launched its outlet in RMZ Nexity, in the city. This beautiful new Casa (restaurant in Portuguese) marks its foray into the City of Nawabs.
“We are excited to bring our world-famous Peri-Peri flavors here, a city known for its food diversity and love for spice. This outlet opening is milestone for us as we continue to grow our presence in India”, said Sameer Bhasin, CEO of Nando’s India. “Our authentic flavors are born in Southern Africa but built for spice lovers in India. Peri-Peri – made with African Bird’s Eye Chilli – is the heart and soul of the Nando’s experience. All our sauces, bastings and marinades are made with fresh, real ingredients and have no artificial flavors or colorants. We flame-grill because it tastes great and reduces the fat content. Regular basting is what keeps it so succulent and then final basting with Peri-Peri means it is customised to the customer’s preferred heat level. That’s what makes our chicken so unique. Nando’s lovers can now enjoy the legendry flame-grilled Peri-Peri chicken at our new Casa at RMZ Nexity, Hyderabad.”
The company’s journey from the tip of Africa to India, the land of diversity is an adventure began 36 years ago with a single location in Johannesburg, South Africa.
