Bougainvillea Restaurant Unveils New Menu

Hyderabad: The Bougainvillea Restaurant, a premium dining destination has announced the launch of its new menu. Curated by a team of expert chefs, the menu promises an elevated dining journey featuring a delightful fusion of flavors. Guests can now savor dishes such as the Singaporean Chilli Mud Crab, the Vegetarian-friendly Pumpkin Quinoa Khichdi, and the indulgent Butter Chicken Tortellini in Creamy Makhni Sauce. Highlights also include vibrant starters like Crispy Avocado Wedges and soulful soups such as Hyderabadi Marag.

Aparna Gorrepati, Co-Founder, Zuci, said: “At The Bougainvillea Restaurant, we believe in creating unforgettable experiences through food. This new menu reflects our passion for innovation and our commitment to offering guests a harmonious blend of traditional and contemporary flavors".